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English: This bubble map shows the global distribution of cinnamon and canella output in 2005 as a percentage of the top producer (Indonesia - 60,000 tonnes).
This map is consistent with incomplete set of data too as long as the top producer is known. It resolves the accessibility issues faced by colour-coded maps that may not be properly rendered in old computer screens.
According to the International Herald Tribune, in 2006 Sri Lanka produced 90% of the world's cinnamon, followed by China, India, and Vietnam.[15] According to the FAO, Indonesia produces 40% of the world's Cassia genus of cinnamon.
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